Reduced Menu
Due to a Major Maintenance Project taking place during the months of September and October, we will be offering a reduced Breakfast and Dinner menu during these months. We will not be serving lunch. Since most guests find it more convenient to not return to the lodge for lunch after their morning activities, this will not be a major inconvenience.
Breakfast Menu, included in your room rate
| Included with main dish Coffee or Tea, Orange Juice, Bread basket & Jam and fruit salad | |
| Typical Traditional rice and beans, eggs any style, tortillas and cheese with a side of sour cream and fried plantains |
$12 |
| Classic Eggs any style, home fried potatoes, bacon, toast with our house marmalade |
$9 |
| Eggs Benedict with Bacon or Smocked Salmon Poached eggs and sautéed spinach on an English muffin topped with Hollandaise sauce. |
$12 |
| Omelet Any Style Choise of cheese, ham, mushroom, tomatoes, red pepper, onion, spinach served with homemade potatoes |
$10 |
| Light and Tropical Plain yogurt with chilled mango purée, a side of granola and fresh seasonal fruit. |
$12 |
| Pancakes Two fluffy pancakes served with fresh fruit marmalade and maple syrup. |
$10 |
| French Toast Two slices of thick French Toast served with fresh fruit marmalade and maple syrup. |
$10 |
| BLT Sandwich with your choice of: Cheese, ham, avocado served with homemade potatoes. |
$11 |
| Side orders at extra cost | |
| Tropical fruit salad | $ 7 |
| Eggs Any Style | $ 3 |
| Granola with milk | $ 4 |
| Bacon | $ 2.5 |
| Grilled bread with jam | $ 4 |
| Additional Drinks | |
| Glass of Milk | $ 1.5 |
| Small Juice | $1.5 |
| Large Juice | $3 |
| Espresso Lungo, Doppio or Cortado | $ 3 |
| Black Coffe and Milk Coffee (Tico or American) | $ 3 |
| Flavored Latte Vanilla, irish cream, amareto or hazel nut |
$ 6 |
| Capuccino American or European | $ 4 |
Rates for meals do not include 13% sales tax and 10% service
Dinner Starters
| Tropical Salad with citrus dressing | $ 6 |
| Duo of Vietnamese Spring Rolls minced pork, shrimp & Asian vegetables |
$ 10 |
| Local Mozzarella & Tomato Salad with basil oil and balsamic reduction |
$ 8 |
| Tuna Tartare with avocado, mango and toasted sesame seeds |
$ 9 |
| Monteverde Cream spiced zucchini and carrot cream with herbs |
$ 6 |
From the Garden
| Roasted Stuffed Vegetables | $ 13 |
| Baked potato with mushrooms fresh baked potato with a mushroom herbs stew |
$ 13 |
| Corn beignet pan cooked corn bun with a zucchini and garlic sause served with spinach and mushroom |
$ 12 |
From the Ocean
| Grilled Salmon in a virgin sauce with sweet chives potatoes purée |
$ 18 |
| Sautéed Sea Bass caramelized with soy sauce, rice and parsley |
$ 18 |
| Grilled Yellow Fin Tuna Loin with Asian vegetables and sushi rice |
$ 18 |
From the Land
| Grilled Rib-Eye Steak | $ 18 |
| Beef Tenderloin | $ 23 |
| Sauces | |
| BBQ MOL Black & Green pepper corn | |
| Chimichurri Truffle / trufa Bordelaise / Red Wine | |
| Chicken | |
| Chicken Chipotle boneless chicken breast served in a chipotle and guayaba sauce |
$ 16 |
Sides
| Sautéed garlic & parsley mushrooms | $ 5 |
| Roasted stuffed vegetable | $ 5 |
| Sautéed creamy spinach | $ 4 |
| French Fries | $ 4 |
| White rice with vegetables | $ 4 |
Pastas
| Gnoccis with tomato and basil, Traditional gnoccis served with a fresh tomatoe and basil sauce |
$ 16 |
| Four cheese Ravioli Spinach Raviolis served with a four cheese sauce |
$ 16 |
Local Flavors
| Pork tenderloin Grilled pork tenderloin with caramelized onion sauce |
$ 18 |
| Beef tenderloin Grilled tenderloin with a coffee blackberry sauce |
$ 20 |
Desserts
| Banana Crèpes Flambéed in rhum |
$ 8 |
| Orange & passion fruit baked tart with green cilantro sugar |
$ 8 |
| Warm Apple Tart Served with yogurt ice cream |
$ 8 |
| Trio of Sorbet With mango, pineapple and lemon |
$ 8 |
Rates for meals do not include 13% sales tax and 10% service
When available, El Jardin Restaurant uses locally-grown herbs and vegetables Restaurante
Please alert your server if we should be aware of any food allergies or restrictions
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