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Traditional rice & beans (Gallo Pinto), two eggs any style, homemade tortillas, local cheese and fried plantain. $15 

French toast

Handmade toasted bread, served with fresh fruits marmalade and maple syrup. $13


Three fluffy pancakes served with fresh fruits marmalade and maple syrup, order them with banana, chocolate or berries. $13

Eggs Benedict

With your choice of bacon or salmon

Poached eggs served on handmade muffin bread, seared spinach & Hollandaise sauce, served with baked mini potatoes. $14


Choose from local cheese, goat cheese, ham, mushrooms, tomatoes, red pepper, onion, served with baked mini potatoes & salad. $14

Burrito Pinto

Tortilla stuffed with traditional rice & beans, omelette, local cheese, plantain, sour cream, served with avocado salad. $15


Tropical Yogurt

Homemade natural yogurt served with seasonal fruits and our granola. $11

Fruit Bowl

Fresh fruits bowl. $9



Lunch Menu



Beetroot salad

Spinach leafs, beetroot textures, local goat cheese, honey-caramelized pecans and balsamic dressing. $14

Sea bass Ceviche 

Spicy tomato & red pepper salsa, green olives, capers, plantain chips. $16

Trout Salad

Fresh trout, arugula leafs, curried chickpeas, yogurt & dill dressing. $15


Handmade Focaccia bread, roasted cherry tomatoes and local Mozzarella. $13



Handmade Pizza


Tomato sauce and local Mozzarella. $10


 Spicy pepperoni,tomato sauce and local Mozzarella. $13


Variety of vegetables, tomato sauce and Monteverde cheese. $11

Spicy chicken

Chicken, bacon, tomato sauce and peppers. $13


Ham, cheese, onions, red peppers, mushrooms and tomato sauce. $14



Burgers & Sandwiches

All the buns are homemade and served with your choice between 

potato fries, chips or fresh salad


Monteverde local cheese, bacon, pickles and Dijon mustard aioli. $15

Vegan Burger

Lentils patty, lettuce, avocado, tomato and spicy tomato sauce. $14

Costarican Sandwich

Slow cooked beef stew, black beans puree, avocado, lettuce, tomato and mayonnaise. $14 

Homemade Tacos 

Corn tortilla with guacamole, lettuce, pico de gallo, and your choice between fresh fish fillet, pork pancetta, chicken, falafel. $13

Lunch Main Course

Chicken skewers

Quinoa salad with spices, handmade pita bread, aioli. $15


Traditional rice & beans with corn tortilla, Picadillo and mixed salad 

Served with your choice between seared vegetables, chicken, fresh fish, beef stew. $17

Veggie – Frijo

Traditional bowl of rice and tender beans, roasted mushrooms & eggplant, pico de Gallo, avocado and kale chips. $15

Handmade pasta

Served with grilled octopus, shrimps and calamari on a roasted tomato sauce with vegetables. $21

Verde risotto

Risotto flavored with vegetable broth, spinach pesto, served with glazed green vegetables. $17

Hunger steak

Served with roasted local root-vegetables, spicy pico de Gallo and Chimichurri salsa and homemade pickles $21

Robalo fish fillet

Served with glazed green vegetables, chard leafs and Nage sauce. $20

Dinner Menu



Red curry spicy soup

Tomato & vegetables broth, local roots, crispy corn and avocado. $13

Pumpkin salad

Kale & spinach salad, pumpkin confit , pumpkin seeds, toasted cashews and white balsamic dressing. $13


Slow cooked octopus, pepperonata spicy sauce and mini baked potatoes. $15

Shrimps Tostada

Crispy corn tortilla, grilled shrimps, marinated cherry tomatoes, avocado mousse. $15

Beef tartar

Dry-aged beef, Dijon mustard, egg yolk, spicy local pickles, blue cheese cracker. $16


Dinner Main Course


Fresh fillet of mackerel, deconstructed Russian salad and beetroot textures. $22

Beef Tenderloin

Creamy potato puree with truffle, asparagus, beetroots and local blackberries & coffee sauce. $28

Sea bass

Fresh fish fillet, local root vegetables, fresh mussels & yellow curry sauce. $26

Black risotto

Shrimps broth, squid ink, served with grilled octopus, shrimps & calamari. $28

Pork trilogy

Tenderloin, pancetta and cheek, dark beer sauce, pumpkin & pejibaye puree, charred broccoli. $25

Rib eye steak

Variety of mushrooms ragout, handmade potato gnocchi, red onion broth & parmesan cracker. $28


Red miso glaze, quinoa salad with olives & cranberries, chickpeas humus sauce. $21

Handmade Pumpkin Agnolotti

Roasted pumpkin, sage sauce with butter and parmesan, parmesan crisp. $25




Tres leches

Milk-moist cake, tropical fruits, white chocolate mousse, passion fruit sauce. $10  


Chocolate textures, berries cream, vanilla ice cream, caramelized macadamia nuts. $10

Arroz con Leche

Coconut milk & rice pudding, local berries compote, fresh berries. $9

Lava Cake

Bitter chocolate, salted Rum-caramel, caramelized banana, vanilla ice cream. $11

Coffee Flan

Chocolate moist cake base, Caférica syrup, caramelized pecans. $9

Ham & Cheese platter. $17



Prices are in US dollars.13% sales tax and 10% service tax included in price.

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